Wedang Bajigur Beverages

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Material:
300 gr sugar
100 gr granulated sugar
Salt to taste
2 pieces of pandan leaves
350 ml water
900 ml coconut
150 gr kolang-kaling, dividing into two
2 tbsp powdered coffee
Fresh bread to taste

How to make:
1. enter and mix the sugar, granulated sugar, salt, pandanus leaf and water. Simmer until really boiling, lift and strain.

2. Enter the santan, kolang-kaling into the mix, then Cook kolang-kaling until cooked.

3. Serve in a cup or small bowl with bread or coffee plus a little powder (when love).

Recipe: Club Nova
Stylist-Food: Club Nova

 

Source: News Club Nova Share Tweet