Chicken Mushroom Baozi Contents

COMPASS/TOTOK VITELLO related articles: We Hakau Fun Pao, Baozi Colorful rich taste Um.. There is a Cute and Colorful Angsiu Baozi Ceker Chicken GramediaShop: Ts. Maestro Secret Child GramediaShop: Mafalda I

Leather baozi:
I A: 200 grams of flour cap chakra
150 cc of water
1 pack of fermipan (gr)
II 300 gr flour
seperes tsp salt
50 gr of sugar flour
150 cc of water
40 gr margarine, lumerkan
seperes TSP baking powder

Material content:
¼ kg minced chicken fillet
2 ounces of volvariella volvacea, thinly sliced
1 ounce of bamboo shoot, chopped
3 stalks spring onion, finely sliced
4 cloves garlic, finely memarkan, contents
salt, soy sauce, chilli, pepper, sugar, flavoring
oil for sauteing

How to make skin baozi:
1. Mast: all the ingredients together, knead until dough kalis, not attached to the hand. Let sit ± 1 hour until the dough melar approximately 2 x original.
2. ingredients of Pepper II, roll out, knead until dough kalis and not attached to the hand.
3. For the dough into five rolls. Each roll is divided into five so everything to 25 pieces. The contents with the contents of an already prepared, put in a piece leaves a square already cut. Let sit ± ½ hour and then steamed until cooked ± 10 minutes.
4. close immediately wrapped in a napkin so that no water drop.

How to create content:
1. Fried garlic until fragrant smells, enter the chicken, stir-stir until cooked ½, enter the bamboo shoots, mushrooms and scallions.
2. Stir-up again a few moments, pepper spice and approximately ½ glass of water, Cook while occasionally stir until the water runs out, thicken with a solution of starch, roll out, lift.
3. To be 25 parts. Filled out after the winter.

Recipe: Hostess

Source: Kompas Print Share Tweet