4 common mistakes When Cooking

SHUTTERSTOCK put too many vegetables into a hot frying pan to make vegetable quickly evaporate and wither. Related articles: that the squid is not a lot of Rework Semur Legit and condensed to create a new Menu style "Fusion" cuisine is Tasty is not simply Follow the cooking Satay Recipe by measure of learning a more Healthy GramediaShop: Cry No More GramediaShop: Ts A Passion For Living

KOMPAS.com-You want to cook the dish as you see in magazines, and has followed the recipe carefully, but how the results are not similar? Either the colors do not match expectations, or make teksturnya so too dense.

According to Hilary Meyer, a culinary expert, this may be due to a mistaken way you cook. In this way may not be mentioned in the process of cooking in the recipe, so you do not know. Try to find some errors to improve the quality of Your cuisine.

1. Dip glass takar into flour
To take the flour with proper, usually of people entering the glass takar into bags of flour, meratakannya, and then pour it into a bowl. However, spooning glass takar into flour will make flour more solid. As a result, added a lot more than you need. The resulting cake was so dense.

To take the necessary flour, use a spoon to put it in a glass takar, then roll out part of it.

2. to cook or store food acid into the pot aluminium
Pot aluminium is frequently used to cook for being a good conductor of heat, but less good for the produced cuisine. To cook or store food in the pot that acid reactive, such as aluminum or cast iron, can meluruhkan content of metal and reduced color and taste the food. Pot nonreaktif, such as stainless-steel, glass, or overlaid enamel, better used when cooking food acids such as tomatoes.

3. frying pan too full of food
Want to make the outside of the food into a golden brown? Well, avoid meet ingredient into a frying pan. When cooking meat or tofu, don't put too many know in all temperature frying Cook because it causes decreased rapidly. As a result, food can be embedded in the frying pan. Then when you put too many vegetables into a hot frying pan, vegetables tend to be evaporated and MIFF.

4. do not heat the surface of the oven as appropriate
Grilling food in the oven that has not been heated before it will cause uneven levels of ripeness of foods, or even burnt in some parts. The same also applies to grill meat. Putting food on the grill grate is not heated correctly will cause the flesh stuck to the bars and make it charred.

Source: Eating Well Share Tweet